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Guide to the correct combination of foods
When
we talk about the correct combination of foods, we refer to the compatibility
of these substances with digestive processes, so that the development of digestion
can be carried out properly in the human body.
In
this sense, when this process is not manifested correctly in the body, then it
is working under a deficiency of the essential substances that our body requires
for its development.
Guide to combining foods correctly
All
people have different tolerances for a certain variety of foods consumed. Some
people tolerate meals consisting of several foods (they are digested
enzymatically), in others the combination of two different nutritional products
already initiates bacterial digestion.
This
tolerance changes with age: as we age, simpler dishes are preferred, consisting
of a smaller variety of nutritional products.
Why achieve a correct combination of foods?
Achieving
a correct combination of foods allows our system to always be optimal and
otherwise, by not having this condition in the feeding process, some factors
that cause certain discomfort may be generated, such as: stomach upset,
flatulence, stomach heaviness or heartburn.
In
addition to this, it is possible that a state of malnutrition occurs even if
you think that you are eating a balanced diet. In this regard, Dr. Pickering, a
doctor dedicated to the naturopathic field on the east coast of Florida, considers
that there is an optimal mechanism in the body for the digestive process.
This
process occurs through the presence of chemical substances such as proteins,
which require an enzyme called pepsin, which acts together with hydrochloric
acid for the decomposition of food. It is important to understand that this
last substance is simply the necessary means for this function to be fulfilled
in the body.
The four incompatibilities in our food
There
are four levels of food incompatibility that must be taken into account in
order to avoid combining foods incorrectly. These are as follows:
1. Protein foods with starchy
foods (derived from starch, such as: cereals and potatoes), these slow down the
digestive process. Consequently, fermentation processes can be triggered that
cause discomfort to the body.
2. Foods with sugar and
starchy foods, this type of diet causes the digestive process to stop when this
activity of consumption of foods with starchy characteristics is carried out.
3. Acidic foods with starchy
foods. In this case, foods like: nuts, cereals or potatoes cannot be combined
with foods like: tomatoes, orange or pineapple. This is because the digestion
process is affected.
4. The combination of starchy
foods with each other. This type of diet affects the breakdown of food and
therefore causes the person to gain overweight.
The key pillars for a correct combination of foods
When
it comes to the correct combination of foods, the key pillars that determine
this condition should be considered when it comes to correct eating. These
pillars are the following:
Food requires digestive enzymes
These
substances are responsible for secreting them during the digestive process. For
example: foods, such as: cheese or meats, need to have an acid medium to be
able to assimilate properly.
While
rice or bread require an alkaline medium to carry out proper digestion.
Liquids should not be combined with food
The
dietitian Gordon Latto, has suggested that the intake of fluids during the
consumption of food causes the enzymes to dissolve and affect the correct
digestion process in the body.
For
this reason, drinks are recommended to be consumed half an hour before meals or
an hour after consuming them.
Alkaline foods as a key part of diet
Alkaline
foods should make up three-quarters of the foods consumed. For example: fruits
and vegetables.
Benefits that generate a correct combination of foods
Achieving
a correct combination of foods is necessary in order to ensure that the body
can lead our body to feel healthy while performing digestive processes
efficiently.
Among
the benefits that can be achieved from the regularization of our diet, are the
following:
1. Progression of energy
levels.
2. Reduction of discomfort in
the body.
3. Improves the immune system.
4. It favors weight loss
without any negative effect on the body.
Suitable combinations of some foods
Vegetables
are ideal substances for the correct combination of foods since they contain
various nutrients. By managing to consume this type of food correctly, you will
avoid having a level of incompatibility that ends up affecting the digestive process.
Likewise,
fruits are suitable foods to mix with each other as part of an optimal diet and
on the other hand, having the combination of fruits, whether they are very
sweet with others that are very acidic, can lead to an unwanted impact on the body.
Among
the correct combinations to keep in mind for a balanced diet, the following can
be considered:
Proteins with vegetables
Vegetable
water, vitamins and mineral salts play an important role in the protein
assimilation process. In the case of proteins, they mix well with vegetables,
such as: onion, radishes, lettuce, among others.
Starch and vegetable consumption
Vegetables
are essential elements to ensure that the digestive process is fulfilled in the
case of foods that contain starch.
Regarding
vegetables such as: beans or peas can be consumed as protein or starch type
foods. Taking this consideration into account, combining them with foods that
meet these specifications can be largely avoided.
Vegetables mixed with fats
Fats
are substances that slow down the digestive process in relation to other foods.
For example, when mixed with some especially raw vegetables, they neutralize
this condition and the protein digestion process is carried out properly.
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