Do exogenous ketones put you into ketosis?
What are good fats to cook with? Saturated (SFA) and monounsaturated (MFA) fats are the body's preferred fuel source. Another important benefit of long-chain saturated fatty acid (LCSFA), and to a lesser degree MFA, is that they are stable at high temperatures and therefore safer cooking fats. 5 cooking fats you should be using With this in mind, here is a list of the cooking fats that you should be including if you are on your goal of increasing your health. Not just because it's safe to cook with them, but because they taste great. Ghee Ghee is clarified butter and is popular in Indian cuisine. Because the solids have been removed from the milk, it is very low in lactose and almost entirely fat, mostly saturated. Use ghee to brown meat and sauté garlic and onions for soups or stews, to fry your eggs is a good option. One tablespoon of ghee contains 8 g of SFA, 3.7 g of MFA fat and 0.5 g of PUFA (polyunsaturated fatty acids). Coconut oil Along with ghee, coconut oil is one o...