HairFortin
What is gluten and how can it affect our health Present in almost all foods, especially industrialized ones, the consumption of gluten has become common. Get to know this ingredient better and understand what it causes in your body! What is gluten and what is it for? It is considered a type of protein, or rather, a set of proteins. In addition, it is normally found in wheat, barley, rye, among other cereals. The combination of the protein’s gliadin and glutenin are what form it. Its use in cooking is not new, as it has been used for many centuries. Its greatest utility is when it is combined with water. The mixture between the two forms an almost glue-like consistency. For those who have made homemade bread or pasta, it is not difficult to imagine that acquired consistency. By adding gluten in a dough, it is possible to make it more elastic, so it does not break during preparation. That is, it offers flexibility, but also firmness. Currently, the offer of gluten-free pr...